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I’ve been eating here for 8+ years. One of the first true “food forward” restaurants in PS. The decor is dial then, staff is great, and the food is always on point. Martinis are exceptionally small for the money (only complaint)
So now they have the yellow towel, Crudo, lemon twist, vodka, martini, and the Iberian pork steak
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We had such a lovely meal at Workshop, the food was excellent, and Gerry, our waiter was amazing - so helpful, provided lots of recommendations and detail on the menu and he was so friendly. Highly recommend this place for a great dinner in Palm Springs!
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Very cool atmosphere - I like sitting at the community table the best but the booths are also very nice. The food was excellent, especially the fried rice. I lost my mind over the Matriarchy cocktail, it was so good.
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Have been meaning to try the Workshop Kitchen for some time now and finally did brunch there on Sunday. The atmosphere and ambiance is wonderful. I can only imagine how nice it must be to eat here in cooler months and sit outside but the inside was very cool.
The service was great and very friendly although a little slow. I think they were a little short staffed so totally understandable.
The food was incredible. We shared a bunch of small plates and then shared some entrees. The brunch cocktail selection was amazing too.
Overall very impressed with the experience and will happily come back and try dinner next.
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It’s funny when we first walked into the restaurant we were a little intimidated as we walked in through the courtyard with people staring at us, but as soon as we made our way into the entrance, we were greeted kindly and sat down for one of the best meals we’ve had in Palm Springs, let alone Los Angeles, in a while.
The food was absolutely delicious. There were so many layers to the taste that were going on with all the food we consumed. The atmosphere was quiet, but lively, and the ambience was just right, you could say a tad romantic.
Thank you Jeff for INCREDIBLE service, not just with your knowledge of the menu, but your hospitality and the way you interacted with us. Top notch. You put the evening over the edge in the best way.
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Very cool restaurant in Palm Springs, This is our 3rd time back. Very clean looking restaurant I believe that have won awards for design. We were seated immediately. they have a pretty expansive wine list and some great cocktails. We had the urbane cocktail and a hefeweizen. food wise Oyster Mushroom chicken fried with bread and butter pickles and buttermilk sauce and spiced honey which was excellent for main the Iberian Pork steak with cheddar grits and fig mustard and sugar snap peas . It was very good a little on the rare side for me I would order again buy more medium to my liking also the steak frites with duck fat fries and lactose fermented cherry butter also excellent . we had no room for dessert but it looked good. we will defiantly be back
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Found out about this restaurant on the Michelin Guide.
Our group of 6 had dinner reservations for this place at 7:30 for Saturday. Loved the ambience of the restaurant. We each got a drink, I got a glass of Sauvignon Blanc.
We got 5 small plates for the table to share, table favorite consensus was the yellowtail crudo and lamb kefta.
For entree I got diver scallops. I felt like the scallops were a little overcooked but the mussels were absolutely delicious. We did not have dessert as we all were completely full.
We had a wonderful time here and the food was superb. I highly recommend checking this place out!
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Excellent NYE dining experience. Despite the unexpected rain, we were glad to have reserved an indoor spot which offered great privacy within the restaurant’s striking brutalist-modern design. The $150 preset NYE menu included four courses; the only course without choices was the gnocchi, and everything was very well executed and delicious. The cocktails were great as well. The GM checked in on us multiple times, and we felt genuinely well taken care of with both food and drinks. Free street parking was relatively easy to find, and the entrance is pleasantly inconspicuous. Would definitely return.
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My partner and I celebrated our 6th anniversary at Workshop Kitchen & Bar, and it was unforgettable. The staff were incredibly gentle, attentive, and made us feel genuinely cared for throughout the night. They made sure every dish arrived perfectly and exactly as we ordered.
What touched us the most was the surprise drink they brought out to celebrate our anniversary — such a thoughtful gesture that made the evening even more special.
The atmosphere is perfect for a romantic date night, but it’s also a great spot for gatherings with friends or family. Beautiful ambiance, delicious food, and outstanding service.
I highly recommend Workshop Kitchen & Bar for any occasion. They truly know how to make moments memorable
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Workshop Kitchen + Bar delivers a sleek, modern vibe that immediately draws you in. The minimalist aesthetic is striking without feeling cold, and the patio is hands-down one of my favorite dining spots in Palm Springs. This was our second time dining here, and it only reinforced why this place is so special.
From the moment you walk in, the staff makes you feel genuinely welcomed and pampered—they strike that perfect balance of warmth and attentiveness.
The menu is thoughtfully divided into small plates and larger entrées, making it ideal for sharing. We started with two small plates: broccolini and crispy oyster mushrooms. The broccolini was beautifully charred, sitting atop a deeply flavorful broccoli purée. But the real star of the small plates—no contest—was the crispy oyster mushrooms. If you’re a mushroom lover, this dish is an absolute must. The crispy exterior, smooth and umami-rich interior, paired with hot honey and seasoning, is nothing short of magical. I honestly can’t talk about it enough.
For our entrées, we ordered the Lamb Presse and the Black Cod, and wow—our taste buds were on a roller coaster. The lamb was incredibly tender and packed with flavor, while the Black Cod was a masterful blend of textures and tastes, complemented perfectly by lentils, pancetta, and thoughtful preparation.
And of course, we saved room for dessert. The pistachio tres leches was the perfect ending—soft, indulgent, and simply 😘😘
We loved every moment of our evening and will always make it a point to dine here whenever we visit Palm Springs. Workshop Kitchen + Bar is truly a masterpiece, and what Chef Beckman and Mourani have created here is something special.